Description
Standardize portions and streamline service with the Winco ICD-20 ice cream disher. Sized at #20 for a true 2 oz serving, it helps chefs and operators maintain tight portion control across menus and shifts.
The 18/8 stainless steel bowl delivers durability and corrosion resistance, while the yellow plastic handle provides quick, color-coded size identification on busy lines. NSF certification supports food safety standards in commercial kitchens.
Form clean, uniform 2-1/8 inch scoops that enhance plate presentation for ice cream, sorbet, and neatly portioned sides. Ideal for restaurants, cafeterias, and catering operations that need consistent results at speed.
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