Description
The Winco BAM-2 bain marie pot streamlines hot-holding on the line or buffet. Its 2-quart capacity keeps sauces, soups, and sides organized, while the bent rim promotes confident placement and removal from wells.
Use it to stage beurre blanc, gravy, queso, or oatmeal in steam table setups, warming stations, or catered action stations. The stainless steel body with a mirror finish presents a clean, professional look at the pass or front-of-house.
Measuring 5-3/4 inches in diameter by 7 inches high, this compact vessel optimizes space without sacrificing volume. Chefs, buyers, and facility managers can rotate batches efficiently and maintain consistent presentation across stations.
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