Description
If you’re looking for a way to evenly bake your products, then consider this Wells OC1 Convection Oven. With a fully insulated construction, it retains heat. Its two-speed fan is ideal for products sensitive to air velocity. Its heating elements and solid state temperature controller ensures consistent temperatures, adjustable between 100ºF to 450ºF. It has five fully adjustable racks made for 13″ x 18″ pans. This OC1 Convection Oven is ideal for baking breads, pizza, biscuits, cookies, pastries, and a variety of meats.
Features and Benefits:
- Half-size
- Fully insulated
- Two-speed fan for products sensitive to air velocity
- Ergonomic door handle
- Five fully adjustable racks for 13” x 18” pans
- Heavy-duty, 6” stainless steel legs
- Durable, easy to clean stainless steel interior and exterior
- Suitable for baking all types of bread, pizza, biscuits, cookies, pastries, meat, fish and fowl
- Convection Oven is simple to operate: Temperature settings are selected by rotating the temperature control knob
- Temperature range is 100ºF to 450ºF and is controlled by a solid state temperature controller
Specifications:
- Model: OC1
- Capacity: (5) 13″ x 18″ pans
- Electrical Information:
- Volts: 208
- Hz: 60
- Phase: Single
- Watts: 5000
- Plug: NEMA 6-30P
- Warranty: 1-year parts and labor
- Dimensions: 31″ H x 30.13″ W x 25.25″ D
- Approximate Weight: 253 lbs.
- Certifications: NSF, cULus
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