Description
Accelerate ticket times with the Waring WIH400, a countertop, single-burner induction range built for busy commercial kitchens. Choose from 12 precise temperature settings from 120°F to 500°F to move cleanly from gentle melts to hard sears. Switch between heat (power) for rapid responsiveness and temp (hold) for steady, accurate holding.
Deploy it at sauté or sauce stations, support retherm programs, or service made-to-order action stations on buffet and catering lines. Keep delicate reductions, soups, or poaching baths on target with temp (hold), then tap heat mode when you need a quick recovery. A 10-hour countdown timer simplifies batch timing and coordinated finishes.
The 11″ x 11″ Schott® ceramic glass surface and stainless steel construction handle daily wear while maintaining a clean presentation. Intuitive touch controls speed training and consistency across shifts. Operating on 120V, 1800W with a NEMA 5-15P, it adds flexible power wherever an outlet is availab
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