Description
This is a commercial countertop pasta cooker and rethermalizer designed for restaurants, catering operations, cafeterias, and high-volume kitchens needing fast, efficient pasta preparation and reheating.
- Single-tank electric pasta cooker/rethermalizer
- 13.1 qt. (12.4 liter) water capacity
- Includes four round ½ lb. baskets and two rectangular 2 lb. baskets
- Reaches rolling boil in under 20 minutes
- Cooks up to 4 lbs. of fresh or frozen pasta quickly
- Stainless steel construction for durability and easy cleaning
- Stainless steel tubular heating elements
- Temperature control dial with lighted power switch
- Front-access drain and refill valves for convenient operation
- Overflow outlet on rear of unit
- Can operate as stand-alone or connect to plumbing
- Adjustable feet for countertop leveling
- 208/240V, 3600W commercial operation
- NEMA 6-20P plug
- cULus and NSF listed
Dimensions: 14.1″W x 21.78″D x 18″H
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