Description
This is a commercial countertop crepe maker designed for cafés, breakfast stations, catering operations, and foodservice kitchens requiring consistent crepe production.
- 16″ cast iron cooking surface for even heat distribution
- Adjustable thermostat (approx. 280°F–570°F) for different batters and browning levels
- Heavy-duty stainless steel base with heat-resistant handles
- Power ON and READY indicator lights
- Includes batter spreader and spatula
- Commercial 120V / 1800W operation
- NSF and cULus certified for foodservice use
- Designed for continuous commercial service
Dimensions: ~22″W x 22″D x 5.5″H
Reviews
There are no reviews yet.