Description
The Vulcan VPT7 unlocks efficient hot-holding and service as a pass-thru heated mobile cabinet built for high-volume workflows. Accepting (7) 18″ x 26″ x 1″ sheet pans or (14) 12″ x 20″ x 2-1/2″ pans, it centralizes hot items between prep and the line. The pass-thru layout streamlines tray lines, banquets, and cook-serve transitions.
A forced-air blower circulates heat, while a recessed control panel with an analog thermometer helps staff monitor from ambient to 190°F. Five pairs of universal tray slides adjust on 1-1/2″ centers to match your preferred pan mix. Durable 20-gauge stainless steel inside and out withstands daily use and cleaning.
Side-mounted push handles and 5″ casters make it easy to move from kitchen to serving points or off-site catering. ENERGY STAR efficiency and cULus, UL EPH listings support operational goals and compliance. Use the VPT7 to stage plated meals, batch-cooked items, or room-service trays wi
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