Description
The Vulcan VPT15 pass-thru heated mobile cabinet streamlines high-volume plating and service for restaurants, caterers, and institutions. It accommodates (15) 18″ x 26″ x 1″ pans or (30) 12″ x 20″ x 2-1/2″ pans to stage roasted proteins, vegetables, and sides. Pass-thru access speeds loading from prep while servers pull from the opposite side to keep lines moving.
A forced-air blower circulates heat, and an analog thermometer tracks temperatures up to 190°F so crews can verify holding at a glance. The recessed control panel helps protect settings during rushes. ENERGY STAR® performance supports energy-conscious operations without sacrificing results.
Built for daily mobility, side-mounted push handles and 5″ casters make repositioning simple between prep, cookline, and banquet areas. Universal tray slides adjust on 1-1/2″ centers and include 10 pairs, letting you mix sheet pans and hotel pans as menus change. Durable 20-g
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