Description
The Vulcan VCCB72 72″ countertop gas charbroiler equips high-volume lines to sear, mark, and finish a broad menu with speed and consistency. Thirteen 14,500 BTU cast iron burners provide a combined 188,500 BTU across the full width, ideal for handling steaks, burgers, vegetables, and seafood during peak service.
Infinite heat controls let chefs fine-tune zones for staging, finishing, or holding, supporting efficient grill-station workflow. Reversible grates adapt for different presentations and cleaning routines, helping operators manage output from burgers and chops to skewers and seafood.
Durable stainless steel front, sides, top trim, backsplash, and grease trough simplify wipe-downs while standing up to daily use. Four-inch adjustable legs help level the unit on varied countertops for a comfortable working height in diverse kitchen layouts.






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