Description
The Vulcan ET100 electric, fully jacketed stationary kettle delivers 100-gallon capacity for high-volume production. Prepare stocks, soups, sauces, and chili while streamlining batch cooking in central kitchens and institutional operations. Ideal for commissaries, schools, healthcare, and catered events.
A spring-assisted hinged cover with a heavy-duty pivot assembly helps operators manage large loads safely and efficiently. The 2″ plug draw-off valve with perforated strainer supports controlled portioning and clarifying, while the graduated measuring rod simplifies precise yield management.
Durable stainless steel construction with a 316 series stainless steel liner withstands daily use and resists corrosion in demanding environments. A faucet bracket and flanged feet aid tidy installation and stable anchoring, keeping the cookline organized and workflow moving.
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