Description
Engineered for demanding kitchens, the Vollrath GGHDT-48 flat top gas griddle helps chefs keep tickets moving with even heat and responsive thermostatic control. Four stainless burners deliver 120,000 BTU, distributing 30,000 BTU every 12 inches across a 1-inch-thick polished plate. Sear proteins, toast buns, and stage delicate items side-by-side with consistent results.
Optimize line workflow with a 48-inch surface that handles breakfast rushes, burger builds, and à la carte service, while the 4-3/8-inch backsplash and sloped side splashes help contain grease. Metal knobs with heavy-duty guards stand up to busy shifts, and the included drip tray streamlines cleanup.
Get up and running on natural gas out of the box or use the included kit to convert to propane. Adjustable 4- to 5-1/2-inch legs make leveling straightforward, and the stainless exterior withstands daily wear in high-volume operations.
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