Description
The Vollrath CF2-3600 countertop electric fryer delivers precise small-batch frying in tight spaces. A 10 lb fry pot and two small baskets help teams stagger orders and keep service moving during peak periods. Thermostatic control up to 375°F supports consistent results for fries, wings, and appetizers.
Streamline cleanup and oil changes with lift-up elements and a lift-out stainless steel pot. Non-skid feet stabilize the fryer on busy prep lines, while the compact 10-3/4″W x 17-1/8″D x 12-5/8″H footprint protects valuable counter space. Operators can maintain workflow without sacrificing performance.
Built for straightforward installation, this unit operates at 208–240V single phase and 2700–3600 watts with a NEMA 6-15P cord. The stainless steel exterior stands up to daily use across restaurants, catering, and concession programs. Use it for à la minute sides, limited-time offers, or dedicated gluten-free batches.
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