Description
The Victory VWFD36HC-2 worktop freezer streamlines cold storage at the prep line. Its 36-inch stainless work surface with a 4-inch foamed-in-place backsplash creates a sanitary, durable station for chopping, plating, and assembling. Rear-mounted, self-contained refrigeration keeps ingredients close while preserving workspace in tight kitchens.
Two drawers let chefs stage proteins, garnishes, or backup pans for fast service turns. Full electronic controls make it simple to dial in holding conditions for pastry, garde manger, or batch prep. Powered by V-Core™, the system uses R290 hydrocarbon refrigerant and a 1/2 HP compressor for reliable, efficient operation.
Built with stainless steel front and sides and an aluminum interior, this one-section unit is made to withstand daily rushes. Santoprene drawer gaskets with a 2-year warranty help maintain a tight seal during peak hours. UL EPH Classified and made in the USA, the VWFD36HC-2 suits restaurants, cafés, and instituti
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