Description
Built for the demands of a busy kitchen, the Turbo Air TPR-44SD-N pairs a durable stainless steel interior and exterior with a side-mount compressor that simplifies service. Its cold bunker system circulates cold air evenly around the pan area to keep ingredients below 41°F, even with frequent lid openings. An extra-deep HDPE cutting board provides a generous, easy-to-clean prep surface, while the interior drawer accommodates up to six 1/3-size pans for organized, at-the-ready toppings. Using eco-friendly R-290 refrigerant, this 14 cu. ft. unit maintains a precise 33°F to 41°F temperature range to support food safety and quality. With reliable performance and streamlined workflow, it’s a smart fit for pizzerias, restaurants, and catering operations.
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