Description
This English style, Nut Brown Ale, is walnut-colored with excellent malt flavor accentuated by the nutty taste from roasted and crystal malts. A dose of brown sugar adds complexity while boosting the alcohol yet finishing dry.
Ingredients/Contents
- Specialty Grain, Crushed
- 1 oz Weyermann Roasted Barley
- 6 oz Crisp Pale Chocolate Malt
- 8 oz Crisp Crystal Extra Dark 120L Malt
- Fermentables
- 1 × 3.3 lb can Hopped Light Light Malt Extract
- 1 × 1 lb Light Dry Malt Extract
- 1 × 1 lb Amber Dry Malt Extract
- Hops & Flavorings
- 2 oz UK Fuggle Hop Pellets
- Yeast
- 11.5 g Fermentis SafAle S-04
- Other
- 150g Priming Sugar
- Muslin Bag
- Instruction Sheet (Preview)






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