Description
Drive faster service and consistent plate quality with the Traulsen RIH232LP-FHS. Its roll-thru design lets you load a 66-inch rack on one side and pull from the other, streamlining movement between prep, cookline, and expo. Microprocessor controls help maintain steady holding conditions so entrées, sides, and banquets stay ready when the rush hits.
Built for high-volume operations, this two-section cabinet features full-height doors for easy rack access and a standard-depth footprint that integrates smoothly into existing workflows. A stainless steel interior and exterior stand up to daily wear while simplifying sanitation, ideal for kitchens prioritizing uptime and compliance.
For buyers and facility managers, ENERGY STAR recognition and widely accepted certifications support efficiency goals and regulatory requirements. Use it to stage plated meals before service, hold banquet racks between courses, or buffer production during peak periods—while keeping aisles clear
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