Description
Boost throughput on your pizza line with the Tablecraft CW4130N 10-inch round pizza pan with handle. Durable aluminum promotes fast, even heat transfer for consistent bakes during rush periods. The integrated handle streamlines loading, rotating, and retrieving pies with confident, one-handed control.
Its 1/2-inch depth supports thin-crust and tavern-style formats while keeping slices stable for cutting, plating, or to-go. The natural aluminum finish and NSF listing suit high-volume, food-safe workflows from prep to service.
Use the pan’s -20°F to 450°F temperature resistance to stage dough in coolers, par-bake shells, or finish pies on the line. Present individual pizzas straight to the counter or pass for a clean, professional look.
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