Southbend S48DC-4G S-Series, gas, 48″, 48″ manual griddle, standard oven base,

Description

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.