Description
High-performance single-deck gas convection oven engineered for consistent, high-volume cooking in demanding commercial kitchens.
- 50,000 BTU in-shot burner delivers efficient, even heat distribution
- Temperature range from 140°F to 500°F with a 60-minute mechanical timer
- Accommodates up to five full-size 18″ x 26″ pans on 11-position rack guides
- Porcelain-enameled interior with coved corners for easy cleaning
- Stainless steel front, sides, and top for long-lasting durability
- Dependent doors open 180° with stay-cool handles for safety and convenience
- Two-speed fan motor with forced-cool-down feature for reliable performance
- Includes 1-year parts and labor warranty for dependable operation
Dimensions: 38″ W × 37.25″ D × 57.5″ H
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