Description
The Southbend BECT-40 is an electric 40 gallon tilting skillet engineered for efficient production and controlled operation. Powered at 27.0 kW, this unit provides ample capacity while maintaining a straightforward, manual tilt design that supports precise handling of contents during transfer.
Workflow-focused features include a spring assisted cover for smooth opening and closing and a removable lip strainer for streamlined straining and pouring. Built with stainless steel construction and an open leg frame, it sets securely with adjustable bullet feet on the front and adjustable flanged feet on the rear. Listed to CSA and NSF standards, the BECT-40 aligns with professional kitchen requirements for performance and setup flexibility.
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