Description
This Southbend 448DC-4T is an easy to use Ultimate Restaurant Range. With a conventional oven, cabinet base and 48″ griddle top, this Range provides operators with cooking and baking flexibility. The standard oven uses 45,000 BTU of power to reach temperatures between 175°F and 550°F. Its interior is made from easy-to-clean porcelain enamel. With two position side rails, operators can direct how close or far away items are from heat sources. The cabinet section of the base has a durable stainless steel construction. This 448DC-4T has a 1″ smooth, polished steel griddle plate with raised sides.
Features and Benefits:
- 48″ Griddle with thermostatic controls
- Standing pilot
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, and shelf
- 1″ smooth, polished steel griddle plate with raised sides
- Standard Oven Models (D):
- 45,000 BTU NAT oven with battery start ignition
- Standing pilot
- 175°F to 550°F (79°C to 288°C) thermostat range
- Porcelain enamel interior
- Full sized pans fit both ways
- One rack with two position side rails
- Stainless steel 6″ adjustable legs
Specifications
- Model: 448DC-4T
- Total BTU: 125,000
- Gas Type Must be Specified:
- Natural
- Liquid Propane
- Warranty: Limited 1-year
- Dimensions: 59.5″ H x 48.63″ W x 34″ D
- Approximate Weight: 735 lbs.
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
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