Description
Silikomart ‘TRUFFLE ECLAIR 75’ Baking & Freezing Mold
Designed in collaboration with pastry chef Carmine Di Donna, Truffle Eclair75 mould, through the elegance of the spheres of which it is composed, is designed for the creation of a refined plated dessert or a surprising single portion to be decorated. Supplied with a functional plastic cutter that allows to create original decorations and support bases.
- Cavity size: 30mm x 130mm x 27mm (1.2″ x 5.1″ x 1.1″)
- Cavity volume: 75ml (2.5 oz.)
- Overall mold size: 295mm x 169mm (11-6/8″ x 6-6/8″)
- Round plastic cutter included
- 8 Cavities
- Temperature resistance of -76F to 446F (-60C to 230C)
- Flexibility for ease of peeling off frozen food
- Anti-adherence for easy release of baked food and minimal cleaning of mold
- Performance and durability
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