Description
Accelerate portion-controlled sauce service with the Server 83300 (CP-200) fountain jar pump. This stainless steel, NSF-listed unit dispenses thick condiments and thicker craft sauces from a shallow 2 qt fountain jar (sold separately). Use it on chilled or ambient stations to keep lines moving and plating consistent.
Standardize recipes with precision: each stroke yields up to 1 oz and can be reduced in 1/8 oz increments using the included portion collars. Streamline burger lines, sundae bars, coffee drink finishing, and salad stations while curbing waste and food cost.
Operators appreciate the clean-in-place certified design and BPA-free components that simplify sanitation between rushes. Durable construction stands up to high-volume service in cafeterias, concessions, and catering operations.
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