Description
This gas restaurant range from Royal Range of California features four burners with heavy cast iron, 12″ top grates. There is a stainless steel drip tray with grease can to eliminate messes as well as stainless front, sides, valve cover, kick plate, backgaurd and high shelf. Accomodates full size sheet pans. Dimensions: 24″ wide x 32″ depth x 36″ height to burners (56.5″ height with shelf)
Features:
- NEW Stainless steel drip tray/grease can
- Accommodates 18” x 26” full sheet pan
- Stainless steel front, sides, valve cover and kick plate including backguard and high shelf
- Oven “U” burner rated at 27,000 BTU/hr
- Oven pilot with 100% safety shut down
- Two piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr each
- 12” x 12” cast iron top grates with pilot shield
- Solid welded heavy gauge metal frame
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- Stainless steel tubing for burners and pilots
- 3/4” thick polished steel griddle plate
- GT Griddle Series – standard with one thermostat per two burners
- SU – step up rear burners
- One year limited warranty, parts and labor
Options:
- 6” high S/S stub back in lieu of high shelf
- 1” thick griddle plate
- Griddle on right (Left hand side standard)
- Chrome griddle plate
- Grooved griddle (specify width: _______”)
- One thermostat per burner (GT Griddle Series)
- 12” hot top section – add suffix “-HT”
- 9 ” deep S/S landing ledge, with or without sauce pan cutouts
- Additional oven racks
- Open storage cabinet base – add suffix “-XB”
- Cabinet doors
- Intermediate shelf
- Wok burner head with 10” diameter S/S ring
- 48” quick disconnect and restraining cable
- 5” swivel casters (set of four – 2 locking)
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