Description
Streamline your cookline with the Randell FX-1CS-290, a flexible refrigerated chef base that positions chilled ingredients exactly where you need them. The 48-inch-wide, single-drawer design delivers 3.0 cubic feet of organized storage, ideal for proteins, garnishes, and mise en place on busy prep and service shifts. A removable ABS drawer insert helps you stage product by menu or daypart for faster changeovers.
Dial in the performance you require: operate as a refrigerator at 40°F or switch to freezer mode at -5°F using the electronic control. The self-contained system with R290 hydrocarbon refrigerant and a 1/4 HP compressor maintains target temperatures for consistent results throughout service. This versatility supports shifting production needs from prep to plating without disrupting workflow.
Built for demanding kitchens, the stainless steel finished top, front, sides, and interior stand up to daily use and wipe down quickly between tasks. Casters let you roll th
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