Description
Drive faster make-line production with the Randell 8260N-290, a 60-inch refrigerated raised rail prep table built to keep ingredients organized and cold where you need them. Its two-section cabinet delivers 14.67 cu. ft. of refrigerated storage below while the side-mounted, self-contained system streamlines service and maintenance access.
Stage toppings and garnishes in the cold wall rail, which accommodates eight 1/3-size pans for efficient assembly on busy pizza prep table or sandwich lines. Separate controls let you dial in temperatures for precise holding, and automatic adaptive defrost helps maintain consistent performance throughout the rush.
Constructed with a stainless steel front, top, and sides and an aluminum interior, this unit resists everyday wear in high-volume kitchens. Two solid hinged doors provide quick access, and 6-inch casters allow you to reposition the table for cleaning or reconfiguring the workspace.
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