Description
Power your fry station with the Pitco Solstice electric floor model, engineered for high-volume output and dependable consistency. Its full frypot holds 40–50 lb of oil and is driven by a 14.0 kW heating system to speed recovery and keep ticket times tight. ENERGY STAR® performance helps lower utility usage without sacrificing results.
Dial in reliable quality with solid state controls and a melt cycle that brings shortening up to temperature gently to prevent scorching. From quick-service lines to hotels and campus dining, this fryer streamlines workflow for fries, wings, tenders, and appetizers during peak rushes.
Safeguard staff and simplify upkeep with a drain valve interlock and a stainless steel tank, front, and sides that stand up to daily use. Built-in boil-out capability supports deep cleaning routines, helping maintain sanitation standards and prolonging oil and equipment life.
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