Description
Engineered for busy kitchens, the Peerless CW51P gas deck pizza bake oven brings stone-deck performance to a 50-inch-wide footprint. Its 42″W x 32″D baking surface and single 12″ high section accept a range of pans or direct-to-stone bakes, while the aluminized interior and stainless steel front stand up to daily use. A throttling thermostat with a 300°F–650°F range pairs with the “Power-Pak” 4-cell burner system to help you dial in repeatable results service after service.
Fire up slices for lunch rush, finish stromboli and calzones, or crisp flatbreads right on the stones to streamline your pizza line. When tickets stack up, an optional removable center wire rack can split the cavity into two 6-inch sections for simultaneous bakes. Adjustable legs make leveling straightforward across varied floor conditions.
Deliver steady throughput with 60,000 BTU of gas-fired heat and confident control from the throttling thermostat. Operators and facility managers will appreciate durable materials and straightforward operation, while buyers value cETLus and ETL-Sanitation listings.






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