Description
The Manitowoc NEO UYP0310A undercounter, cube-style ice maker powers high-volume beverage service in a compact 30″W x 28″D x 38-1/2″H footprint. It produces up to 290 lb of ice per 24 hours at 70°/50° and is AHRI certified at 235 lb at 90°/70°, keeping bars, cafés, and satellite stations supplied throughout the day.
Optimize workflow with electronic controls, full-bin and service indicators, and a selectable production delay of 4, 12, or 24 hours to match demand. The integrated 90 lb storage bin stages ice for rushes, minimizing trips and ensuring faster turns between dayparts.
Enhance sanitation and speed maintenance with a sealed foodzone and removable water trough, distribution tube, and damper door, all supported by Alpha-San antimicrobial protection. A forward-sliding bin grants access to refrigeration components, while half-dice cubes elevate drink presentation and pour consistency.
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