Description
Versatile enameled cast iron Dutch oven with stainless steel knob, ideal for braising, stewing, roasting, and slow cooking.
- 6‑quart capacity perfect for soups, stews, roasts, and large batches
- Heavy‑duty cast iron core provides excellent heat retention and even cooking
- Smooth enamel exterior in indigo adds color and style to the kitchen or table
- Tight‑fitting enameled lid locks in moisture for rich flavor development
- Stainless steel knob safe for oven use up to high temperatures
- Suitable for stovetop, oven, and tabletop service
Dimensions: Approx. 11‑3/4″ Diameter × 7‑1/4″ Height (with lid)
Material: Enameled cast iron with stainless steel knob
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