Lang Manufacturing R30S-ATA Restaurant Range

Description

Restaurant Range, electric, 30″W, (4) 8″ French plates, standard oven base with (1) rack position and (1) rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, 4″ casters, 14.0kW, cULus, NSF