Lang Manufacturing R30C-PTF Restaurant Range

Description

Range, electric, 30″W, (1) 30″W x 3/4″ thick Snap Action Griddle, convection oven base with (9) rack positions and (5) racks, 150-450°F programmable LCD controls, 2-speed fan with pulse capability, 2″ vented stainless steel stub back, 430 stainless steel exterior & interior, 4″ casters, 19.8kW, cULus, NSF