Description
Streamline your dishroom with the Jackson TEMPSTAR HH-E W/O, a high hood, high temperature door type dishwasher engineered for demanding commercial workflows. Its universal design installs straight-thru or in a corner, helping chefs and facility managers optimize tight spaces without sacrificing throughput.
Accelerate turnaround with approximately 55 racks per hour while using just 0.72 gallon of water per rack. A 2 HP motor and universal timer promote consistent results and predictable cycles, while the all stainless steel finish stands up to daily cleaning and heavy use in busy kitchens.
Deploy it in restaurants, schools, or healthcare support kitchens where reliable sanitizing and flexible layout are essential. ENERGY STAR recognition and sanitation listings help buyers and operators meet performance and compliance targets with confidence.
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