Description
Drive frying throughput with the Imperial Range IRF-50-OP, a Restaurant Series range match fryer engineered for busy commercial lines. This gas, floor model unit combines a 50 lb oil capacity with 120,000 BTU of heating power to keep orders moving and results consistent. Its open pot configuration simplifies access and streamlines daily cleaning.
Operators will appreciate the snap action thermostat for responsive temperature control during rush periods. A stainless steel fry pot pairs with stainless steel front, door, sides, and basket hangers to withstand high-volume use and routine washdowns. The included wire mesh crumb screen and two nickel-plated baskets help crews maintain oil quality and stage batches efficiently.
Position this fryer alongside your cooking suite to speed tickets for fries, tenders, wings, and appetizers. The stable 6″ legs support safe, ergonomic placement on the floor, while NSF, CE, and CSA approvals support foodservice compliance requirements. Choose this workhorse to boost output without complicating your workflow.
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