Description
Pro Series Restaurant Range, electric, 48″, griddle, (1) convection oven, (1) open cabinet, thermostatic controls, (3) chrome racks, 4″ grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6″ legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
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