Description
Pro Series Restaurant Range, electric, 36″, griddle, (1) convection oven, thermostatic controls, (3) chrome racks, 4″W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 6″ legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
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