Description
Pro Series Restaurant Range, electric, 36″, (2) round elements, (1) 24″ thermostatic griddle, (1) open cabinet base, 4″ grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6″ legs, adjustable feet, cETLus, ETL-Sanitation, CE
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