Description
rEngineered for busy operations, the Ice-O-Matic CIM0320HW delivers steady half-cube production in a compact 22-inch footprint. This Elevation Series modular unit produces approximately 316 lb per 24 hours at 70°F air/50°F water (274 lb at 90°F/70°F), keeping beverage programs, prep stations, and displays supplied through peak periods. Chefs and foodservice managers can count on consistent performance without adding excess heat to the room.r
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rOptimize placement and airflow with the dual-exhaust design that allows top or side air discharge, and leverage the water-cooled, self-contained condenser for reliable output in warm or confined kitchens. The modular format integrates seamlessly into back-of-house layouts and lets buyers match the head with an appropriate storage solution for their menu and volume.r
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rStreamline cleaning routines with PURE ICE® built-in antimicrobial protection, one-touch sanitize and descaling controls, and dishwasher-safe food zone compone
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