Description
The Groen TDB-20C is a compact, electric table top kettle built to accelerate batch production without sacrificing control. With a 20 quart capacity and a 2/3 jacket, it supports steady, uniform heating for soups, sauces, gravies, and chilies during prep or service. Chefs, foodservice operators, and facility managers can position it wherever throughput is needed to streamline workflow.
IPX6 water-rated electronic Classic controls enable confident washdown and precise operation in high-demand environments. A 304 stainless steel liner and all-stainless construction promote durability, sanitation, and fast cleanup. Made in USA quality backs daily performance in commissaries, schools, healthcare, and catering.
hand tilt functionality provides smooth, controlled pouring into pans, inserts, or hotel pans to speed plating and reduce waste. A right-side support console with a faucet bracket helps integrate your preferred faucet for efficient filling and cleaning. Place this table top unit on existing work surfaces to boost capacity without reconfiguring your line.






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