Description
Streamline batch production with the Groen 142839 kettle cabinet assembly. Two 20-quart, 2/3-jacketed kettles powered by an electric boiler handle soups, sauces, stocks, and sides with dependable performance. Hand-tilt mechanisms with support arms enable controlled pouring into pans and containers.
Mounted on a 36″ stainless steel cabinet with removable doors, this unit consolidates cooking and storage in a compact footprint. A 5″ wide drain trough helps capture drips during tilting and cleanup to keep the area orderly. The included swing faucet and steam trap simplify filling and condensate management right at the station.
Durable stainless steel construction and UL, NSF listings make it a fit for demanding commercial kitchens. Prepare stock in one kettle while finishing gravy or oatmeal in the other to maintain a steady workflow. A practical solution for chefs, foodservice operators, buyers, and facility managers focused on efficiency and consistent results.






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