Description
Ice Cream Freezer, drop-in, 24″W x 18″D, self-contained refrigeration, -5°F (-20°C) to 10°F (-12°C) temperature range, (2) 3-gallon can capacity, hinged stainless steel lid, includes mounting hardware, stainless steel top & interior liner, galvanized steel exterior wrap, 24-3/4″ x 14-3/4″ cutout required, R290 Hydrocarbon refrigerant, 1/4 HP, cETLus, ETL-Sanitation, ETL Verified
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