Description
Elevate live-cook stations and chef’s counters with the Garland E22-36-56GMX teppanyaki griddle. This electric, drop-in platform delivers a broad 56-3/16″ x 26-3/4″ grill size to handle simultaneous orders while maintaining a clean, integrated workspace. At 6.7 kW, it supplies dependable heat for repeatable results throughout service.
A focused 11″ x 34″ heat zone concentrates energy where you need it most for efficient searing, sautéing, and finishing. Stainless steel front and sides stand up to high-volume use and wipe down quickly to keep presentation areas guest-ready. The drop-in design helps streamline traffic flow and maximizes counter real estate.
Put it to work on exhibition cooking lines, hotel breakfast action stations, or corporate cafés where speed, consistency, and presentation matter. Chefs and facility managers appreciate the straightforward, electric setup that supports predictable performance and smooth workflows across shifts.
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