Description
Boost line throughput with the Garland MCO-GD-20-S gas double-deck convection oven. Its deep-depth 43 in design and 24 in cooking cavity height provide generous loading space for demanding production schedules. Master 200 solid-state controls with a 1-hour timer streamline training and repeatable results.
Speed service with a two-speed fan that circulates heat for consistent baking and roasting. Dependent 60/40 doors with windows let cooks monitor progress without breaking the heat seal. Electric ignition lights quickly to keep production moving.
Built for hard-working kitchens, it features a stainless steel front, sides, and top, plus a porcelain oven cavity for fast cleanup. Six chrome-plated racks on 13-position guides enable precise product placement across varied menus. EnerLogic Technology and 120,000 BTU performance support busy meal periods.
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