Description
Built for demanding lines, the Garland M100XRM Master Series deck broiler pairs a single infrared deck with a finishing oven to deliver consistent results service after service. Harness intense, even heat to sear steaks, glaze proteins, and melt toppings to order. Ideal for steakhouses, hotel banquets, and high-volume kitchens.
Fueled by 110,000 BTU of gas, it keeps pace during peak periods. The standard oven base lets you roast or stage pans while the broiler above finishes and caramelizes, tightening cook-to-serve times. This setup streamlines station layout and supports fast, repeatable plating.
Piezo spark ignition promotes quick, reliable starts throughout the shift. Stainless steel front and sides stand up to daily cleaning, and 6-inch legs provide clearance for easier maintenance. CSA and NSF listings support compliance in commercial environments.
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