Description
Finish, melt, and brown with speed and precision using the Garland GIRCM36C gas cheesemelter. Two 15,000 BTU infrared burners deliver intense, even heat across a 34″ wide cooking area—ideal for gratins, open-face sandwiches, and last-second casserole finishing. Individual burner controls let you create zones to stage tickets or handle à la carte spikes without slowing the line.
Optimize workflow with a chrome plated rack that adjusts to four positions, fine-tuning distance to the flame for delicate melts or fast caramelization. A large removable grease pan streamlines cleanup and keeps the station tidy between rushes.
Built with a stainless steel front, top, and sides, the GIRCM36C stands up to heavy commercial use and wipes down quickly. Install it on 4″ legs for countertop service, or use the wall-mount option to free workspace and enhance presentation on the pass. CSA Star, CSA Flame, and NSF listings support compliance in professional kitchens.






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