Description
FWE RD-10
Refrigerated Dough Retarder Cabinet, mobile, (10) 18″ x 26″ or (10) 18″ x 25.75″ dough tray capacity, 4.25″ fixed spacing, 1/8HP compressor, adjustable thermostat, 34°F to 75°F temperature range, electronic controls, insulated, recessed hand grips, stainless steel construction, 5″ casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, IPX4



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