Description
The FWE HMC-1220-1-FD fryer dump station streamlines fry-side holding with targeted long-wave infrared heat. Ceramic elements bathe a 12 x 20 pan area in gentle, even warmth that helps maintain crisp texture and appetizing presentation between fry cycles. A compact 14″ x 27″ footprint fits seamlessly along busy cooklines.
Side-mounted on/off controls with an indicator light let cooks confirm heat at a glance, reducing missteps during service. Stainless steel construction stands up to demanding shifts and wipes down quickly for fast turnarounds. Place it at the pass or beside the fryer to stage fries, tenders, and onion rings without crowding the workspace.
Ideal for chefs, foodservice operators, buyers, and facility managers seeking consistent results and a clean workflow. Use a single 12 x 20 pan to batch-hold during rushes or to organize made-to-order tickets. cULus and UL EPH Classified certifications support professional kitchens that prioritize safety and sanitati
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