Description
Drive efficiency on the line with the FWE HLC-3W6-1-HWR Handy Line Serving Cabinet. Its dry radiant well heat keeps menu items hot and ready for service without the complexity of a water bath. Built for mobility, it transitions smoothly between prep areas, serving lines, and catered stations.
Control holding conditions for diverse menus with three 12″ x 20″ x 6-1/2″ deep wells, each managed by an individual, adjustable thermostat. Dial in temperatures for entrées, sides, and sauces to streamline plating and reduce bottlenecks during peak periods.
A stainless steel interior and exterior deliver lasting durability with a clean, professional presentation. The open cabinet base supports quick staging, while 5″ casters—two rigid and two swivel with brakes—allow precise positioning in tight spaces. cULus and NSF listings support safety and sanitation requirements across commercial kitchens.
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