Description
Streamline plating and service with the FWE HDC-200-11 heated dish cart. Built to stage 120–200 11-inch plates, it maintains dish temperature from 100°F to 202°F with an adjustable thermostat. The enclosed, insulated cabinet helps hold consistent heat during prep and transport.
Speed access using the smooth sliding top for loading and two flush-mounted flip-down doors for quick retrieval on a busy tray line or banquet setup. Four 5-inch swivel casters with brakes maneuver easily through tight corridors and lock securely at the station. Durable stainless steel construction withstands daily transport and frequent cleaning.
Put it to work for banquets, buffets, healthcare tray service, or high-volume a la carte plating where preheated dinnerware supports optimal food temperature. Chefs and facility managers can standardize workflow, reduce wait time, and present plates at their best. cULus and UL EPH Classified.
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