Description
Tray Line Heated Serving & Holding Cabinet, mobile, 86″W, (5) 12″ x 20″ x 6-1/2″ deep wells, (35) 12″ x 20″ x 2-1/2″ pan capacity, 2-5/8″ fixed spacing, insulated, radiant heat system, individual thermostatic controls, adjustable thermostat, (5) flush mounted hinged doors, stainless steel interior & exterior, (6) 5” all swivel casters with brakes, cULus, UL EPH Classified






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